EFFECT OF PROTEIN LEVELS ON GROWTH PERFORMANCE AND ECONOMICAL EVALUATION OF NILE TILAPIA (Oreochromis niloiicus)

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

: the effect of sericin levels (silk glue protein) on rate of in vitro maturation, fertilization and culture of sheep oocytes

هدف از آزمایش اول بررسی اثر سطوح مختلف سریسین [0 (control), 0.1, 0.5, 1.0, 2.5 %] افزوده شده به محیط , ivm بر cumulus cell expansion، بلوغ هسته و توسعه متوالی جنین، در گوسفندان نژاد سنجابی در فصل تولید مثلی می باشد. از سرگیری میوز به وسیله خارج شدن اولین پولار بادی اندازه گیری و هم چنین درصد رسیدن جنین های دو سلولی به مرحله کلیواژ و بلاستوسیت نیز به عنوان نشانه ای از میزان شایستگی توسعه اولیه ج...

Effect of Different Levels of Dietary Supplementation of Saccharomyces cerevisiae on Growth Performance, Feed Utilization and Body Biochemical Composition of Nile Tilapia (Oreochromis niloticus) Fingerlings

This study was conducted to evaluate the effect of different levels of dietary supplementation of Saccharomyces cerevisiae on growth performance, feed utilization and body biochemical composition of Oreochromis niloticus fingerlings. Four diets containing supplementation at levels of 0, 0.5, 1 and 2 g kg−1 were fed to fingerlings of Nile tilapia (5.01±0.21 g) in four replicate tanks twice ...

متن کامل

Effect of reducing 3.2% dietary protein level on the growth performance and immunity of Nile tilapia (Oreochromis niloticus) with supplementation of multi amino acids

Reducing dietary protein content in fish feeds will reduce cost of production if growth performance can be maintained. In this study, we assessed the effects of reduced dietary protein content from 33.5% to 27.4% with ideal amino acids profile on the growth, immune parameters, intestinal microvilli length and total ammonia nitrogen discharge of tilapia. After 8 weeks of feeding, growth performa...

متن کامل

Effect of reducing 3.2% dietary protein level on the growth performance and immunity of Nile tilapia (Oreochromis niloticus) with supplementation of multi amino acids

Reducing dietary protein content in fish feeds will reduce cost of production if growth performance can be maintained. In this study, we assessed the effects of reduced dietary protein content from 33.5% to 27.4% with ideal amino acids profile on the growth, immune parameters, intestinal microvilli length and total ammonia nitrogen discharge of tilapia. After 8 weeks of feeding, growth performa...

متن کامل

Effect of Different Salinity Levels on Growth and Survival of Nile Tilapia (oreochromis Niloticus)

A three months study was conducted in cemented tanks (2.896ft×0.762ft×0.914ft) to investigate the effect of different salinity levels on growth performance and survival of Nile tilapia (Oreochromis niloticus). Four salinity levels i.e. 1600 ppm in Treatment 1 (TI), 2400 ppm in TII, 3200 ppm in TIII and 4000 ppm in TIV were maintained while in control (T0) the salinity level was 800 ppm. Each tr...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Egyptian Journal of Aquatic Biology and Fisheries

سال: 2003

ISSN: 2536-9814

DOI: 10.21608/ejabf.2003.1780